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Goji Berries Wolfberry FOR eastnine inc

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Goji Berry Benefits: Antioxidant & Anti-Inflammatory Superfruit

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FOR eastnine inc ONLY

[Product Name]:

Organic Supreme No-wash Dried Goji Berries Wolfberry


Goji berries are a good source of vitamins and minerals, including:vitamin C,fiber,iron,vitamin A,zinc,antioxidants.These berries contain all 8 essential amino acids. A single 4 ounce serving provides nearly 10 percent of your daily value for protein. For fruit, this is a surprising amount of protein.

[Boji berry health benefits]:

  • Provide High Levels of Antioxidants and Nutrients
  • Improve Immune Function and Fight Cancer
  • Antioxidants for eyes and skin
  • Maintain blood sugar
  • Increased testosterone/Boost Fertility
  • Detoxify the Liver
  • Keep Your Energy and Mood Up

Goji Berry Nutrition Facts

Goji berries grow on a type of boxthorn plant that belongs to the Solanaceae plant family. This plant family also includes other fruits and veggies like potatoes, tomatoes, eggplants and chili peppers. An excellent high-protein snack, dried goji berry benefits also offer a good dose of fiber, over 20 different vitamins and minerals, and, of course, a wealth of antioxidants.

¼ cup of dried goji berries has about:

  • 100 calories
  • 0 grams fat
  • 3 grams fiber
  • 13 grams sugar
  • 4 grams protein
  • 140 percent DV vitamin A
  • 35–163 percent DV vitamin C
  • 100 vitamin DV B2
  • 91 percent DV selenium
  • 24 percent DV potassium
  • 10–100 percent DV iron
  • 4–10 percent DV calcium
  • 18 amino acids (11 of which are essential)
  • 5 sources of healthy, unsaturated fatty acids, including alpha-linolenic acid and linoleic acid
  • Phytochemicals, including beta-carotene, zeaxanthin, lycopene, cryptoxanthin, lutein and polysaccharides

How to use goji berries

Mix dried goji berries prepackaged into your breakfast cereal or yogurt, add them to your trail mix, or drink it as juice or tea.

Goji berries also taste great cooked with lean pork or turkey, adding a savory sweetness to hearty dishes. Plus, their vitamin C content also will help your body absorb the meat’s iron.

Eating two or more servings of fruit a day is usually recommended for optimum health benefits.

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